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Belgian Endive Salad with Pink Grapefruit
Elle

Winter Salad with Belgian Endive and Pink Grapefruit

5 from 1 vote
Belgian endive and pink grapefruit with its sweet-tartness transforms a slightly bitter endive into a delicate, well-rounded, and delicious winter salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Mediterranean

Ingredients
  

For the salad:
  • 4 medium Belgium endive, trim off any discolored leaves, slices crosswise, working your way down to the core, discard cores
  • 1-2 pink grapefruits, sectioned
For the dressing:
  • juice from 1 orange
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons white bianca balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper

Instructions
 

  1. In a small bowl, whisk together the dressing ingredients until well combined.
  2. Mix together the endive leaves and grapefruit slices in a serving bowl. Toss with the dressing and serve.

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