Ingredients
- Juice of 2 limes
- 2 teaspoons muscovado raw cane sugar (or coconut palm sugar)
- 2 teaspoons roasted sesame oil
- 1/2 teaspoon soy sauce
- 1 clove garlic minced
- 1 tablespoon ginger, peeled and minced
- 1 red chilli pepper, seeds removed, thinly sliced
- 1/4 whole watermelon (seedless), cubed (about 5 cups)
- 3 mini-cucumbers, sliced (or 1/2 English cucumber peeled, seeded and cut into thin slices)
- 1 small red onion, thinly sliced
- 1 handful fresh cilantro, leaves removed
- 1 handful fresh mint, chopped
- 3 tablespoons unsalted roasted peanuts
- coarse sea salt, to taste
Instructions
- In a large bowl, whisk together the lime juice, sugar, sesame oil, soy sauce, garlic, ginger and chilli. Add the cubed watermelon, cucumber and red onion; toss to combine. Let sit 10 minutes to marinate.
- To serve, add the cilantro and mint, season with salt and toss to combine. Top with peanuts and serve. Enjoy!
Nutrition
Notes
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.