Go Back
–+ servings
Flammkuchen mit Lachs, Kapern, Dill und Creme Fraische
Elle

Tarte Flambée with Salmon (Flammkuchen)

5 from 2 votes
A simple and delicious grilled Flammkuchen with salmon recipe made with smoked salmon, capers, red onion and dill. The perfect quick, anytime type of dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Hauptgericht
Cuisine: German
Calories: 401

Ingredients
  

  • 1 package Frische Flammkuchenböden 340 g (Kühlregal; z.B. von Tante Fanny, 4 Stk. zu je 18 x 28 cm)
  • 200 g crème fraîche
  • 200 g smoked salmon, cut into pieces
  • 1 small red onion, halved and thinly sliced
  • 1 tablespoon capers (in brine), drained (or more)

  • 
1/2

     small bunch dill, chopped
  • Freshly ground pepper, to taste

Instructions
 

  1. Preheat the LeMax grill on level 9 for about 5 minutes, then lightly brush the cooking surface with heat resistant oil.
  2. Meanwhile, prepare the toppings, so that you can easily and quickly add them to the Flammkuchen as it is cooking and spread each Flammkuchen base with crème fraîche (1,5-2 tablespoons).
  3. Place two of the Flammkuchen bases on the grill surface, reduce heat to level 6 and spread with salmon, onion, capers and dill. Season with freshly ground pepper.
  4. Cook for 3 minutes, then increase the heat slightly, to level 7 and grill for another 2 minutes until the base is golden brown and crispy.
  5. Remove from the grill, serve and enjoy!

Nutrition

Calories: 401kcal

Notes

  • If you are preparing this recipe using the oven, then preheat the oven to 250°C bake on the bottom rack for 7-9 minutes, until crispy.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

Tried this recipe?

Let us know how it was!