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Erdbeeren mit Vanille-Mascarpone
Elle

Summer Berries with Vanilla Mascarpone Cream

3.25 from 4 votes
Fresh strawberries and blueberries with a vanilla mascarpone cream with Greek yogurt makes for a light and refreshing make-ahead dessert recipe for summer entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: Mediterranean

Ingredients
  

  • 500 g strawberries
  • 200 g blueberries
  • 1 vanilla bean pod, scraped
  • 1 x 250 g container mascarpone
  • 1 x 250 g container Greek yoghurt (full-fat)
  • 2 tablespoons icing sugar, more if you prefer it sweeter
  • fresh mint leaves, as garnish

Instructions
 

  1. In a medium bowl, mix together the mascarpone and yoghurt with the sugar and seeds from the vanilla pod until well combined. Cover and refrigerate for a couple of hours (or do as I do and serve right away).
  2. When you are ready to serve, fill glass bowls halfway with the strawberries and blueberries. Spoon over the mascarpone cream. Garnish with fresh mint and enjoy!

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