Ingredients
For the salad:
- 1 kohlrabi, peeled and julienned (cut into matchsticks)
- 1 tart apple (eg Braeburn or Granny Smith), thinly sliced, core discarded
- handful baby spinach leaves
For the dressing:
- 1 tablespoon soy sauce
- 2 tablespoons mirin (Japanese rice wine)
- 1 tablespoon white miso paste (shiro)
- 1 teaspoon roasted sesame oil
- 1/2 tablespoon freshly grated ginger
To garnish:
- toasted sesame seeds
- chili flakes (optional)
Instructions
- Mix the kohlrabi, apple, and spinach together in a large serving bowl.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the salad and lightly toss until coated. Garnish with toasted sesame seeds. Sprinkle with chili flakes, if using.
Nutrition
Notes
If the kohlrabi is really young and small in size, then use two for this miso kohlrabi apple salad. Small ones are actually the best since they have more flavor and a thin skin which, when fresh and organic, can also be eaten.