Go Back
–+ servings
Chia Overnight Oats
Elle

Chia Overnight Oats

5 from 1 vote
A delicious and nutritious bowl of chia overnight oats fueled with almond milk, dried tart cranberries, and fresh fruit is bound to keep you energized until lunchtime.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Snack

Ingredients
  

  • 1 cup 3-or 5-grain oats (100 g)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pure vanilla powder
  • 1/4 teaspoon sea salt
  • 2 tablespoons dried cranberries
  • 4 tablespoons chia seeds
  • 1 1/2 cups unsweetened almond milk (375 ml)
Topping Ideas:
  • Fresh fruit of your choice
  • Coconut flakes
  • Raw cocoa nibs
  • Pure maple syrup or honey
  • Nuts and seeds

Instructions
 

  1. Combine ingredients in a glass jar or small bowl. Stir, cover and soak overnight in the fridge.
  2. In the morning, stir the oat mixture to combine. If the consistency is too runny, simply stir in one more tablespoons of chia seeds and place the mixture back in the fridge for a few minutes to thicken up. If the mixture is too thick, simply add a splash more almond milk and stir to combine.
  3. Top with your choice and toppings and enjoy cold (or warm).

Notes

If you can’t find chia seeds, don’t worry. Just replace them with almond meal, or chopped walnuts for a protein rich porridge.

Tried this recipe?

Let us know how it was!