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–+ servings
Champignonpfanne mit weißen Bohnen 
Elle

Braised Mushrooms and White Beans

4.30 from 10 votes
Sautéed mushrooms and white beans, winter greens, thyme, crème fraîche and a squeeze of lemon is a simply but heavenly combination. Serve on toast or on its own for a quick and delicious meal for two!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Brunch, Main Course
Cuisine: Vegetarian
Calories: 475

Ingredients
  

  • 400 g cremini mushrooms, trimmed and sliced
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 generous handfuls kale (alternatively spinach or cavolo nero), stemmed and chopped
  • 75 g crème fraîche (1/2 a small container)
  • 1 teaspoon fresh thyme leaves
  • 1 x 400 g can cannellini beans, drained and rinsed
  • Sea salt and freshly ground pepper, to taste
  • Freshly squeezed juice from 1/2 lemon
  • 4 slices sourdough bread, toasted and buttered

Instructions
 

  1. In a large non-stick skillet heat the oil over medium-high heat, then add the mushrooms and garlic. Fry for until golden (7-8 minutes). Then add the kale (or other greens) and sauté, stirring, until wilted.
  2. Reduce heat to medium, add the crème fraîche, fresh thyme, cannellini beans, and season with salt and pepper. Cook for another 2-3 minutes, until warm. Finally, add lemon juice and stir to combine.
  3. Serve immediately into bowls or on top of buttered toast. Enjoy!

Nutrition

Calories: 475kcal

Notes

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

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