Ingredients
- 2 small bunches of butter lettuce or a head of 'Salanova' lettuce
- 2 avocados, peeled and sliced
- 1/2 cup toasted whole walnuts
- 2 cups of blackberries, rinsed and drained
- 1/2 cup olive oil (125 ml)
- 2 tablespoons raspberry vinegar
- 1 tablespoon fresh squeezed lemon juice
- 1 teaspoon liquid honey
- 1/4 teaspoon sea salt
Instructions
- In a small bowl, whisk together the dressing ingredients until well combined.
- Arrange lettuce leaves on a plate. Place the avocado slices and blackberries on top and pour dressing over. Garnish with the toasted walnuts.
